If you thought King Arthur Flour was old at 230 years, it’s practically a baby compared to a flour mill that’s been operating for an entire millennium. England’s Sturminster Newton Mill-turned-museum has recently ramped up, to help make up for shortages caused by the COVID-19 pandemic. Where it previously ran just two days per month, to provide visitors with small souvenir bags of flour, it’s now engaged in full commercial production.
The 1000-Year-Old Sturminster Newton Mill Is Back in Business ∞
1,000 years is ridiculously impressive.
Thursday, May 28th, 2020