For the last six months, Sally Davies has been photographing the same McDonald’s Happy Meal. Apparently, and disturbingly, it hasn’t changed a bit.

(Photos via Sally Davies)

Davies started doing this after reading about Karen Hanrahan, who’s kept a burger for twelve years. A friend of Davies’ didn’t believe it, so she decided to reproduce the results. From Hanrahan’s page

Note that it looks exactly like it did the very day I bought it.

The flecks on the burger are crumbs from the bun.

The burger is starting to crumble a bit.

It has the oddest smell.

To be sure, this isn’t science. That said, it is nauseating.