With so much of the world locked down, and travel minimized, people are finding other things to occupy their time. Some are getting physically fit, while others are learning a language or an instrument. Food writer Angela Hansberger has found a different pandemic activity, one which began with a tiny picnic table she received as a gift. Using that table, she’s opened a constantly changing restaurant for a chipmunk.

As she says, “It’s silly, yes, but sometimes silliness is needed”. For more pictures, don’t miss Hansberger’s Instagram feed.