Have a Delicious Pour of Crab Whiskey 

Thursday, June 30th, 2022

Up in New Hampshire, a distillery is flavoring whiskey with invasive green crabs. At present, these efforts are not enough to get rid of these invasive crabs, with distiller Matt Power noting that “they would have to greatly increase their whiskey production to put a dent in green crab numbers”. So, uh, drink up for the environment 🥃?

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