Have a Delicious Pour of Crab Whiskey 

When life hands you invasive green crabs, make whiskey.

Up in New Hampshire, a distillery is flavoring whiskey with invasive green crabs. At present, these efforts are not enough to get rid of these invasive crabs, with distiller Matt Power noting that “they would have to greatly increase their whiskey production to put a dent in green crab numbers”. So, uh, drink up for the environment 🥃?